Cocktail Recipes
Hakuna Matata
Recipe:40 ml Elephant London Dry Gin70 ml Guava-Lemon juice20 ml Lemon water25 ml PX Sherry15 ml Gingerbread syrupMaking of:Method: Shake and strain.Glass: Highball.Garnish: Edible flower.Created by: Michaela Dietrich from House of...
Spiced Apple
Recipe:60 ml Elephant London Dry Gin25 ml Wine syrup infused with spices (fennel, lavender, lime peel, orange peel, cumin, turmeric)3 Dashes of celery bitters10 ml Fresh apple and cucumber juice5...
Elephant Aged Manhattan
Recipe:55 ml Elephant Aged Gin II10 ml Sweet vermouth10 ml Extra dry vermouth2 Drops of buchu tinctureMaking of:Method: Add all ingredients into a mixing glass and stir until cold. Serve...
The Kalahari
Recipe:50 ml Elephant London Dry Gin30 ml Casava milk20 ml Apple quince vinegar3 Barspoons pineapple marmaladeMaking of:Method: Shake with ice and strain into a chilled glass.Glass: Coupette.Garnish: Dried green apple...
Groovy Elephant
Recipe:50 ml Elephant London Dry Gin30 ml Pineapple juice20 ml Simple syrup30 ml Lemon juice5 ml YuzuMaking of:Method: Shake with ice, strain into glass and fill with ginger beer.Glass: Collins.Garnish:...
Elephant Buck
Recipe:40 ml Elephant London Dry Gin15 ml Lime juice5 x Fresh mint leavesTop up with Ginger BeerMaking of:Method: Build in glass over ice.Glass: Old-Fashioned.Garnish: Mint sprig.