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Elephant Sloe Gin 500ml

Elephant Sloe Gin 500ml

£33.90
£33.90
£67.80 l
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Tax included. Shipping calculated at checkout.

Tasting & Flavour

Richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour. The deliberately discreet addition of sugar triggers a perfect balance between tart and sweet notes.

Sustainability

  • Handwritten label on the bottle
  • All-natural cork
  • Glass Maasai beads around the bottle neck
  • 100% recyclable bottle
  • Plastic-free shrink cap
  • Produced from 65% recycled glass

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Award-winning Sloe Gin

Over 20+ awards won.

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Elephant Sloe Gin 500ml

500 ml bottle of Elephant Sloe Gin (35% ABV).

We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.

Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. This makes it perfectly suited to mixing in cocktails as well as enjoying it neat.

Every Elephant Sloe Gin bottle comes with a set of colourful glass beads tied around the neck of the bottles.They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace – whatever your preference!

Elephant Gin donates 15% of bottle profits to elephant conservation foundations.

  • Handwritten labels

  • 100% recyclable glass

  • All-natural Cork

  • Plastic-free

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Perfect Serve

Recipe

  • 50 ml Elephant Sloe Gin
  • 150 ml Premium tonic water
  • 1-2 Drops of orange bitters

Method

Fill glass with large ice cubes. Chill glass by stirring the ice. Pour the Elephant Sloe Gin and slowly add the premium tonic water. Then add drops of orange bitters.

Garnish: Orange twist.

  • Sloe Negroni

    Recipe

    • 25 ml Elephant Sloe Gin
    • 15 ml Elephant London Dry Gin
    • 25 ml Aperol
    • 25 ml Red vermouth

    Method

    Stir and strain over a big ice cube. Garnish with an orange twist.

  • Summer Sloe

    Recipe

    • 45 ml Elephant Sloe Gin
    • 25 ml Mezcal
    • 2 Dashes of Orange Bitters

    Method

    Stir and strain over a big ice cube.

  • Aperitivo Semplice

    Recipe

    50 ml Elephant Sloe Gin

    • 15 ml Lime juice
    • 10 ml Simple syrup
    • 1 bs Fernet-Branca
    • Top up with ginger beer

    Method

    Shake and pour over a big ice cube and top up with Ginger Beer. Garnish with a mint sprig.
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