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Hakuna Matata

Recipe:
40 ml Elephant London Dry Gin
70 ml Guava-Lemon juice
20 ml Lemon water
25 ml PX Sherry
15 ml Gingerbread syrup

Making of:
Method: Shake and strain.
Glass: Highball.
Garnish: Edible flower.

Created by: Michaela Dietrich from House of Gin – STAY GOLD at Hotel Palace Berlin

Hakuna Matata
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