Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Hakuna Matata

40 ml Elephant London Dry Gin
70 ml Guava-Lemon juice
20 ml Lemon water
25 ml PX Sherry
15 ml Gingerbread syrup

Making of:
Method: Shake and strain.
Glass: Highball.
Garnish: Edible flower.

Created by: Michaela Dietrich from House of Gin – STAY GOLD at Hotel Palace Berlin

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing