Spiced Apple
Recipe:
60 ml Elephant London Dry Gin
25 ml Wine syrup infused with spices (fennel, lavender, lime peel, orange peel, cumin, turmeric)
3 Dashes of celery bitters
10 ml Fresh apple and cucumber juice
5 ml Lime juice
Making of:
Method: Shake and fine strain.
Glass: Speakeasy glass with a thin salt and black pepper rim.
Garnish: Dried apple wheel.
Created by: Massimiliano Dessik
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
