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60 ml Elephant London Dry Gin
25 ml Wine syrup infused with spices (fennel, lavender, lime peel, orange peel, cumin, turmeric)
3 Dashes of celery bitters
10 ml Fresh apple and cucumber juice
5 ml Lime juice
Method: Shake and fine strain.
Glass: Speakeasy glass with a thin salt and black pepper rim.
Garnish: Dried apple wheel.
Created by: Massimiliano Dessik