Spiced Apple
We are preparing for Thanksgiving next week! A very special day to be thankful for all the wonderful nature we have among us. Our Thanksgiving cocktail has a perfectly balanced yet spiced aftertaste that pairs blissfully with your roast turkey and sweet mashed potatoes. To make a Spiced Apple, you will need:
– 60 ml Elephant London Dry Gin
– 25 ml Wine syrup infused with spices (fennel, lavender, lime peel, orange peel, cumin, turmeric)
– 3 Dashes of celery bitters
– 10 ml Fresh apple and cucumber juice
– 5 ml Lime juice
Shake and fine strain into a speakeasy glass with a thin salt and black pepper rim.
Garnish with a dried apple wheel.
Best enjoyed over dinner with friends and family!
🍸 Massimiliano Dessik
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
