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Elephant Aged Manhattan

Recipe:
55 ml Elephant Aged Gin II
10 ml Sweet vermouth
10 ml Extra dry vermouth
2 Drops of buchu tincture

Making of:
Method: Add all ingredients into a mixing glass and stir until cold. Serve in glass with one ice cube.
Glass: Martini glass. 

Created by: Andrea Melis
Photo by: George Stevens

Elephant Aged Manhattan
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