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The Kalahari
![The Kalahari](http://elephant-gin.com/cdn/shop/articles/Screen-Shot-2019-09-20-at-14.54.55_92f4ee03-6b12-4544-9dec-64de7db8a63e.png?v=1651593859&width=1100)
Recipe:
50 ml Elephant London Dry Gin
30 ml Casava milk
20 ml Apple quince vinegar
3 Barspoons pineapple marmalade
Making of:
Method: Shake with ice and strain into a chilled glass.
Glass: Coupette.
Garnish: Dried green apple wheel.
Created by: Fabio Tammariello at CaBò Bologna
Photo by: George Stevens