Cocktail Recipes
Plums of Kilimanjaro
Recipe:50 ml Elephant London Dry Gin1 bar spoon of homemade plum jam15 ml plum and ginger syrup20 ml lime juice1 dash of plum bittersMaking of:Method: Shake and strain.Glass: Martini glass.Garnish:...
Lemon Creme Brûlée
Recipe:30ml Elephant London Dry Gin25ml Limoncello2 drops Yuzu bitters25ml Fresh lemon juice15ml Vanilla sugar1 x tablespoon of creme fraicheMaking of:Method: Shake hard and top up with soda.Glass: Highball or tumbler.Garnish:...
Sloe Gin Bramble
Recipe:25ml Elephant Sloe Gin25ml Elephant London Dry Gin25ml Fresh lemon juice15ml Sugar syrup Making of:Method: Shake all ingredients & strain over crushed ice.Glass: Tumbler or old fashioned glass.Garnish: Berries.
Follow the Bees
Recipe:60 ml Elephant London Dry Gin20 ml Lemon juice20 ml Honey infused with baobab and chili flakesMaking of:Method: Shake and strain into glass filled with ice.Glass: Tumbler.Created by: Our Brand...
