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No.9

Recipe:
45ml Elephant London Dry Gin
20ml Vermouth Martini Ambrato
15ml Luxardo Sangue Morlacco
2 dashes grapefruit bitters

Making of:
Method: Stir and strain.
Glass: Coupette.
Garnish: Orange twist.

Created by Vincenzo Tropea from Ristorante Pierluigi in Rome

No.9
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