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Gintleman

Recipe:
45 ml Elephant London Dry Gin
5 ml Elephant Sloe Gin
20 ml Cocchi Double China
20 ml Tio Pepe
2 dashes Angostura bitters
2 spray of Chartreuse Verte

Making of:
Method: Stir and double strain.
Glass: Tulip glass covered with sugar.
Garnish: Lemon peel.

Created by: Our Brand Ambassador Igor Pazienza from Caffè Propaganda in Rome

Gintleman
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