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Lemon Creme Brûlée
![Lemon Creme Brûlée](http://elephant-gin.com/cdn/shop/articles/32888156_1700924266630140_753961623114219520_n_bb494a80-4668-4433-b54c-bc9853020709.jpg?v=1651593913&width=1100)
Recipe:
30ml Elephant London Dry Gin
25ml Limoncello
2 drops Yuzu bitters
25ml Fresh lemon juice
15ml Vanilla sugar
1 x tablespoon of creme fraiche
Making of:
Method: Shake hard and top up with soda.
Glass: Highball or tumbler.
Garnish: Grated lemon peel & meringue.
Created by: Our amazing friends at The Shrub & Shutter in London