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Lemon Creme Brûlée

This week’s cocktail from our amazing friends at The Shrub & Shutter in London is a Lemon Creme Brûlée – a perfect liquid boozy dessert!

30ml Elephant London Dry Gin
25ml Limoncello
2 drops Yuzu bitters
25ml Fresh lemon juice
15ml Vanilla sugar
1 x tablespoon of creme fraiche

Shake hard and top up with soda in a highball or tumbler. Garnish with grated lemon peel & meringue.

Cocktail Blog
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