Lemon Creme Brûlée
This week’s cocktail from our amazing friends at The Shrub & Shutter in London is a Lemon Creme Brûlée – a perfect liquid boozy dessert!
30ml Elephant London Dry Gin
2 drops Yuzu bitters
25ml Fresh lemon juice
15ml Vanilla sugar
1 x tablespoon of creme fraiche
Shake hard and top up with soda in a highball or tumbler. Garnish with grated lemon peel & meringue.
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.