Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Plums of Kilimanjaro

50 ml Elephant London Dry Gin
1 bar spoon of homemade plum jam
15 ml plum and ginger syrup
20 ml lime juice
1 dash of plum bitters

Making of:
Method: Shake and strain.
Glass: Martini glass.
Garnish: Slice of plum.

Created by Momo Haque

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing