Plums of Kilimanjaro
50 ml Elephant London Dry Gin
1 bar spoon of homemade plum jam
15 ml plum and ginger syrup
20 ml lime juice
1 dash of plum bitters
Method: Shake and strain.
Glass: Martini glass.
Garnish: Slice of plum.
Created by Momo Haque
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.