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Plums of Kilimanjaro

Recipe:
50 ml Elephant London Dry Gin
1 bar spoon of homemade plum jam
15 ml plum and ginger syrup
20 ml lime juice
1 dash of plum bitters

Making of:
Method: Shake and strain.
Glass: Martini glass.
Garnish: Slice of plum.

Created by Momo Haque

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