Plums of Kilimanjaro

Recipe:
50 ml Elephant London Dry Gin
1 bar spoon of homemade plum jam
15 ml plum and ginger syrup
20 ml lime juice
1 dash of plum bitters

Making of:
Method: Shake and strain.
Glass: Martini glass.
Garnish: Slice of plum.

Created by Momo Haque