Cocktail Recipes

Citrus Fizz

Recipe:50ml Elephant Strength Gin15ml Lemon juice15ml Lime juice20ml Simple syrup3 Dashes of orange blossom water1 Egg whiteMaking of:Method: Shake and strain.Glass: Small tumbler.Garnish: Lemon twist.

Citrus Fizz

Borgo di Marinai

Recipe:45 ml Elephant Strength Gin20 ml Lime juice10 ml Solerno liqueur1 Bar spoon of sugar aromatised with bergamot peelsMaking of:Method: Shake and strain.Glas: Coupette.Garnish: Lemon peel.Created by: Alessandro Norri from the Peacock in...

Borgo di Marinai

French 51

Recipe:50 ml Elephant Strength Gin20 ml Yellow Chartreuse5 ml Lime juice5 ml TonicMaking of:Method: Stir and strain over the ice cube.Glass: Tumbler.Garnish: Lemon zest.Created by Andrej Rudenko at Gin & Jagger in Essen, Germany...

French 51

Rosemary Daisy

Recipe:50ml Elephant Strength Gin25ml Fresh lime juice20ml Rosemary syrup [Rosemary syrup: 125ml water | 100g sugar | 2 tablespoons coarsely chopped fresh rosemary leaves]Making of:Method: Shake and strain.Glass: Coupette.Garnish: Rosemary.

Rosemary Daisy

Blackbird

Recipe:40ml Elephant Strength Gin25ml Beerenauslese10ml Fino sherryPinch of activated charcoalMaking of:Method: Shake and strain.Glass: Sherry glass.Created by: Miran Chauhan from The Bon Vivant in Edinburgh

Blackbird

Mother Mother

Recipe:30ml Elephant Strength Gin20ml dry vermouth20ml lemon juice10ml orgeat (almond syrup)5ml pastis20ml egg whiteMaking of:Method: Mix all together.Garnish: Pinch of dried chamomile and lavender buds.Created by: Miran Chauhan, The Bon Vivant,...