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French 51

Recipe:
50 ml Elephant Strength Gin
20 ml Yellow Chartreuse
5 ml Lime juice
5 ml Tonic

Making of:
Method: Stir and strain over the ice cube.
Glass: Tumbler.
Garnish: Lemon zest.

Created by Andrej Rudenko at Gin & Jagger in Essen, Germany

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