30ml Elephant Strength Gin
20ml dry vermouth
20ml lemon juice
10ml orgeat (almond syrup)
20ml egg white
Method: Mix all together.
Garnish: Pinch of dried chamomile and lavender buds.
Created by: Miran Chauhan, The Bon Vivant, Edinburgh
Awarded World's Best Gin at the Gin Masters 2021.
500 ml bottle of Elephant Strength Gin (57%).
Whilst the Elephant London Dry Gin and Elephant Strength Gin share the same fourteen botanicals, including rare African ingredients, to create their distinctive flavour profiles, the latter uses twice the quantity of botanicals and has an ABV of 57%.
The botanical focus is also specifically centred around juniper, orange peel, mountain pine and African buchu, with its blackcurrant-like flavour profile. The result is a more powerful nose and taste - without losing the silky-smooth character that the Elephant London Dry Gin has become celebrated for.
Elephant Gin donates 15% of bottle profits to elephant conservation foundations.