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Mother Mother

Recipe:
30ml Elephant Strength Gin
20ml dry vermouth
20ml lemon juice
10ml orgeat (almond syrup)
5ml pastis
20ml egg white

Making of:
Method: Mix all together.
Garnish: Pinch of dried chamomile and lavender buds.

Created by: Miran Chauhan, The Bon Vivant, Edinburgh

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