Cocktail Recipes

Sage Bramble

Recipe:50 ml Elephant London Dry Gin20 ml Sage and lemon liqueur15 ml Lime juiceTop up with homemade cherry syrupMaking of:Method: Shake and strain over crushed ice.Glass: Julep cup.Created by Cristiana...

Sage Bramble

Cape Town

Recipe:60 ml Elephant London Dry Gin100 ml Extract of plum tomatoes10 ml Oleo saccharum of lemonCameroun pepper3 drops of Buchu tinctureMaking of:Method: Throw and pour into a chilled glass.Glass: Coupette.Garnish:...

Cape Town

Apple Blow Fizz

Recipe:Egg white50 ml Elephant London Dry Gin25 ml Cloudy apple juice20 ml Freshly squeezed lemon juice10 ml GommeMaking of:Method: Shake all ingredients, add ice and shake again. Strain into glass...

Apple Blow Fizz

Spring Symphony

Recipe:60 ml Elephant London Dry Gin20 ml Dry vermouth20 ml GrenadineJuice of half lemon1 egg whiteCreated by: Tobias @ginbisse

Spring Symphony

Not the bees knees

Recipe:60 ml Elephant Gin20 ml Fresh lemon juice15 ml Homemade honey syrup15 ml Velvet Falernum2.5 ml Saffron solutionMaking of:Method: Shake and strain.Glass: Coupette.Garnish: 4 drops Abbott‘s Bitters on the top.Created...

Not the bees knees

Gentle Giant

Recipe:50 ml Elephant London Dry Gin30 ml Liquid Alchemist ginger syrup20 ml Liquid Alchemist passion fruit syrup20 ml Lemon juice20 ml Grapefruit juicePinch Yuzu saltPinch mintMaking of:Method: Shake and strain.Glass:...