50 ml Elephant London Dry Gin
30 ml Liquid Alchemist ginger syrup
20 ml Liquid Alchemist passion fruit syrup
20 ml Lemon juice
20 ml Grapefruit juice
Pinch Yuzu salt
Method: Shake and strain.
Garnish: Lemon zest.
Created by: Jackson from the Corner Restaurant in Santa Monica
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.