You're the apple to my gin & tonic
Thinking about making some Elephant Gin and Tonics this weekend? By selecting particular apples to garnish your G&T you can create distinctive aromas.
For the most particular of drinkers out there, here is a quick guide to apple varieties:
Gala (New Zealand): a crisp and sweet aroma
Golden Delicious (USA): sugary notes
Honeycrisp (USA): a distinctively sweet taste
Granny Smith (Australia): tart and citrus hints
Ingrid Marie (Denmark): a slightly acidic fragrance
Is there another kind of apple you recommend for a gin and tonic? Tell us in the comments!
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.