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You're the apple to my gin & tonic

Thinking about making some Elephant Gin and Tonics this weekend? By selecting particular apples to garnish your G&T you can create distinctive aromas.

For the most particular of drinkers out there, here is a quick guide to apple varieties:

Gala (New Zealand): a crisp and sweet aroma
Golden Delicious (USA): sugary notes
Honeycrisp (USA): a distinctively sweet taste
Granny Smith (Australia): tart and citrus hints
Ingrid Marie (Denmark): a slightly acidic fragrance

Is there another kind of apple you recommend for a gin and tonic? Tell us in the comments!

Cocktail Blog
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