- Choosing a selection results in a full page refresh.
- Opens in a new window.
- 45ml Elephant Orange Cocoa Gin
- 15ml Lemon juice
- 7.5ml Simple syrup (1:1)
- Top up with Soda
Method: Shake and strain
Glass: Highball with pre-painted* inside edge.
Paint Garnish: Made of red-orange and cocoa bean sweet gum
- 120ml of water,
- Peels of 2 oranges,
- 2 spoons of cocoa bean, Boil and cool it down!
Unite with previously prepared Arabic gum syrup (60g of
water and 10g of Arabic gum) and simple syrup (129g sugar
and 75ml water). Lastly, add red colourant!
Created by Federico Turina & Eros Schiavon from Milan, IT