Spring brings sour drinks!
Spring is a great time for refreshing sour drinks! Many citrus fruits reach their prime season now so there is no better moment to start mixing some citrus cocktails.
For whenever you’re looking to select only the best tasting fruit for a special drink, we have listed some key points to help you choose within the variety:
– Go for heavier fruit – it’s juicier!
– Select thick skinned fruit
– Choose polished skin over porous
– Pick round fruit instead of ovaled
– Look for a blemish-free peel
So whether you’re making a Gin Sour with lemon, a Gimlet with lime, or an Orange Blossom at home this weekend, follow these tips and you will have ripe, healthy and juicy fruit to make mouthwatering cocktails!
500 ml bottle of Elephant Sloe Gin (35% ABV).
We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.
Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. This makes it perfectly suited to mixing in cocktails as well as enjoying it neat.
Every Elephant Sloe Gin bottle comes with a set of colourful glass beads tied around the neck of the bottles.They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace – whatever your preference!
Elephant Gin donates 15% of bottle profits to elephant conservation foundations.