It’s not hard to fall in love at first sip with this floral and fruity cocktail creation by Rachel Leclerq from Blend of Knowledge (Belgium).
To make a Pink Elephant, you will need:
40 ml Elephant London Dry Gin
20 ml El Guapo Rose (greek rose cordial)
40 ml Cranberry liqueur
20 ml Lemon juice
10 ml Elderflower Boudier liqueur
1 Small egg white (25 ml)
Shake and strain into a coupette. Garnish with your edible flower of choice.
Stop and smell the roses!
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.