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Moin Moin Monaco

Recipe:
40 ml Elephant Sloe Gin
10 ml Elephant London Dry Gin
30 ml Soy milk
1 Barspoon grenadine
Wheat beer float – approx. 10 ml

Making of:
Method: Shake and strain into glass. Add the beer float.
Glass: Tumbler.
Garnish: Dry pomegranate and flower.

Created by: Magnus Bischoff from Schwarzreiter in Kempinski Hotel Munich, Germany

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