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London Cocktail Week 2016 - at Hix Oyster and Fish House

One of the most exciting times of the years has come: London Cocktail Week 2016 starting from tomorrow.

Here is a sneak preview of what you really shouldn’t miss THE GREMLIN atHix Oyster and Fish House by the talented Hamish S. Bremner.

Elephant Gin meets parsley, pepper, absinth & cardamon!

Cocktail Blog
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