Nordic Summer

Recipe:
45ml Elephant Sloe Gin
15ml fresh lime juice
15ml Velvet Falernum
1 dash House of Angostura bitters
Top up with Lemonaid Passion Fruit
Making of:
Method: Shake and Strain
Garnish: Mint spring
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Recipe:
45ml Elephant Sloe Gin
15ml fresh lime juice
15ml Velvet Falernum
1 dash House of Angostura bitters
Top up with Lemonaid Passion Fruit
Making of:
Method: Shake and Strain
Garnish: Mint spring