35 ml Elephant London Dry Gin
20 ml Chambord
30 ml Raspberry & Cardamom Syrup
20 ml Egg white
20 ml Lemon juice
Method: Dry shake, then shake with ice and strain.
Garnish: Dehydrated raspberry and House of Angostura bitters.
Created by: Javier Soler Muñoz at Radisson Collection Royal Hotel, Copenhagen
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.