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Morning Blush

Recipe:
50 ml Elephant Strength Gin
20 ml Lime juice
10 ml Campari
10 ml Oregano syrup (1:3)
2 dashes Peychaud’s Bitter

Making of:
Method: Build in a glass and top up with champagne.
Glass: Flute.
Garnish: Orange twist.

Created by: Our Brand Manager Kate Logvinova

Morning Blush
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