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Improved Martini

Recipe:
50ml Elephant London Dry Gin
25ml Dedar herb liqueur
10ml Lemon juice
10ml Simple syrup (2:1)
1 tbs Pumpkin & cinnamon marmalade

Making of:
Method: Shake and double strain.
Glass: Coupette.

Created by: Francesco Paita, Santé Bar, Champoluc, Italy

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