It’s Halloween weekend! We’re getting ourselves in the mood with this fang-tastic IMPROVED MARTINI created by Francesco Paita, Santé Bar, Champoluc, Italy 🎃
To make this boo-tiful concoction, you’ll need:
50ml Elephant London Dry Gin
25ml Dedar herb liqueur
10ml Lemon juice
10ml Simple syrup (2:1)
1 tbs Pumpkin & cinnamon marmalade
Shake and double strain into a coupette.
Enjoy and have a magical night! 🎃
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.