3 dashes of chocolate bitters
75ml Elephant Gin
Method: Prior to mixing ensure that the martini glass and Elephant Gin are chilled in the freezer. Add three dashes of chocolate bitters to the glass, 15ml of Biancosarti and pour Elephant Gin straight in.
Garnish: Slice of orange peel, twisting to release the oils, gliding around the rim and dropping into the glass.
Created by: Alessandro Palazzi of Dukes Bar
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.