Skip to main content

Satao Martini

3 dashes of chocolate bitters
15ml Biancosarti
75ml Elephant Gin

Making of:
Method: Prior to mixing ensure that the martini glass and Elephant Gin are chilled in the freezer. Add three dashes of chocolate bitters to the glass, 15ml of Biancosarti and pour Elephant Gin straight in.
Garnish: Slice of orange peel, twisting to release the oils, gliding around the rim and dropping into the glass.

Created by: Alessandro Palazzi of Dukes Bar

Satao Martini
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing