Foraged Martini

Foraged Martini

Recipe:
35ml Elephant Strength Gin

15ml Martini Dry Vermouth
5ml Nettle Cordial

Glass: Nick + Nora.
Garnish: Lemon zest discarded and sprig of gypsophila.

Created by: Noel Venning & Max Venning at Three Sheets London
Photo by: George Stevens