Witch Sorbet
Recipe:
50ml Elephant London Dry Gin
25ml Maraschino
25ml Lime juice
25ml Liquore Strega
Making of:
Method: Shake and strain in a chilled glass. Add 1 scoop of lemon sorbet.
Glass: Wine glass.
Garnish: Lime zest.
Created by: The team at Bar Vernillo in Somma Vesuviana, Italy
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
