Witch Sorbet
We’re dreading the end of summer! But for now – let’s enjoy this beautiful summery drink and dessert in one! Witch Sorbet was created by the team at Bar Vernillo in Somma Vesuviana, Italy… And you can sure trust Italians when it comes to both cocktails and ice-cream!
You’ll need:
50ml Elephant London Dry Gin
25ml Maraschino
25ml Lime juice
25ml Liquore Strega
Shake and strain in a chilled wine glass, add 1 scoop of lemon sorbet. Garnish with a lime zest. Perfect for end of the meal or mid-day relief from the sun!
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
