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White Lady Rosemary

Recipe:
30 ml Elephant London Dry Gin
20 ml Cointreau
30 ml Lemon juice
20 ml Rosemary syrup
10 ml Egg white

Making of:
Method: Dry shake, add ice, shake again and strain.
Glass: Compete.
Garnish: Fresh rosemary.

Created by: Tobias Regin from Waterfront Stockholm

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