White Lady Rosemary
Recipe:
30 ml Elephant London Dry Gin
20 ml Cointreau
30 ml Lemon juice
20 ml Rosemary syrup
10 ml Egg white
Making of:
Method: Dry shake, add ice, shake again and strain.
Glass: Compete.
Garnish: Fresh rosemary.
Created by: Tobias Regin from Waterfront Stockholm
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
