Touareg Road House
Recipe:
20ml Elephant London Dry Gin
30ml Cognac Otard
12ml Mint sugar
5 dashes Peach bitters
Making of:
Method: Stir and strain over a big ice cube. Add Ras El Hanout Peach Foam on top.
Glass: Copper mug.
Created by: Anders Sandberg at the Pharmarium Bar in Stockholm
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
