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Touareg Road House

Recipe:
20ml Elephant London Dry Gin
30ml Cognac Otard
12ml Mint sugar
5 dashes Peach bitters

Making of:
Method: Stir and strain over a big ice cube. Add Ras El Hanout Peach Foam on top.
Glass: Copper mug.

Created by: Anders Sandberg at the Pharmarium Bar in Stockholm

Touareg Road House
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