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Spring Symphony
![Spring Symphony](http://elephant-gin.com/cdn/shop/articles/53632182_2084325861623310_2684942528137920512_o_822e4e74-09fe-4d56-aa6b-9bf385c0d21c.jpg?v=1651593874&width=1100)
Recipe:
20 ml Elephant Strength Gin infused with dill flowers
20 ml Elephant Sloe Gin
5 ml Dolin Suédois bitter
5 ml Red Myrtle liqueur
15 dashes of Absinthe
Verjuice
Milk
Making of:
Method: Premix in a bottle and serve on the rocks
Garnish: Dill flowers.
Created by: Sebastien Gans from Carbon, Paris
Photo by: George Stevens & Ronan Le May