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Spring Symphony

Recipe:
20 ml Elephant Strength Gin infused with dill flowers
20 ml Elephant Sloe Gin
5 ml Dolin Suédois bitter
5 ml Red Myrtle liqueur
15 dashes of Absinthe
Verjuice
Milk

Making of:
Method: Premix in a bottle and serve on the rocks
Garnish: Dill flowers.

Created by: Sebastien Gans from Carbon, Paris
Photo by: George Stevens & Ronan Le May

Spring Symphony
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