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40 ml Elephant Sloe Gin
20 ml Ancho Reyes
20 ml Calamansi lime juice
10 ml Lavender syrup (1:1)
Dash of egg white
Method: Dry shake, add ice, shake again and strain into glass.
Garnish: Chilli flakes and berry dust.
Created by: Anže Pihler, from Atze Peng in Copenhagen