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Sloe Apple Collins

We’re celebrating the start of apple-picking season!

And what a better way than with a refreshing Sloe Apple Collins… Fermented apples are a power-packed source of probiotics that will add a pleasantly sweet and slightly tangy flavour!

45 ml Elephant Sloe Gin
45 ml Lacto-fermented apples
10 ml Sugar syrup

Stir and strain into a tumbler over a few big chunks of ice, garnish with an apple slice.

Created by Igor Pazienza from Propaganda, Rome.

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