Sleepy Hollow
Recipe:
30 ml Elephant London Dry Gin
20 ml Ginger & lemongrass vermouth
15 ml Lemon juice
10 ml Grapefruit sherbet
5 ml Honey syrup
Tonic
Making of:
Method: Shake and strain. Top up with tonic.
Glass: Highball.
Garnish: Burnt rosemary.
Created by: Andrew Osborne from The Milk Thistle in Bristol
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
