We are saddened about the news about delay of the release of the 25th Bond film… But came up with a little classy cure to dry our eyes!
30 ml Elephant Strength Gin
20 ml Cocchi Americano
10 ml Dry curaçao
5 ml Ardberg 10
Drop of oyster brine or sea salt solution
Stir and strain into a martini glass, garnish with dried sea weed and rose candy.
Created by Miran Chauhan – Edinburgh, UK
500 ml bottle of Elephant Strength Gin (57%).
Whilst the Elephant London Dry Gin and Elephant Strength Gin share the same fourteen botanicals, including rare African ingredients, to create their distinctive flavour profiles, the latter uses twice the quantity of botanicals and has an ABV of 57%.
The botanical focus is also specifically centred around juniper, orange peel, mountain pine and African buchu, with its blackcurrant-like flavour profile.The result is a more powerful nose and taste - without losing the silky-smooth character that the Elephant London Dry Gin has become celebrated for.
Elephant Gin donates 15% of bottle profits to elephant conservation foundations.