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Shaken Glory

This week’s tipple is ‘Shaken Glory’ by Katerina Logvinova. This well-balanced concoction of Elephant Sloe Gin, mezcal and rhubarb aperitif is perfectly fruity and smokey!

You’ll need:
15 ml Elephant Sloe Gin
50 ml Mezcal
15 ml Rabarbaro Zucca
20 ml Lime juice
1 Bar spoon of agave
3 Dashes absinth

Shake and strain into a coupette. It’s beginning to look a lot like cocktails!

Cocktail Blog
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