Skip to main content

Rebelot

Recipe:
60ml Elephant Gin 
15ml green tea syrup (2:1)
5ml elderflower liquor
1 cardamom pod
Velvet of lambic beer

Making of:
Method: Shake and double strain.
Glass: Coupette.

Created by: Nicola Onorato from Rebelot Del Pont

Rebelot
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing