- Choosing a selection results in a full page refresh.
- Opens in a new window.
Rebelot
Recipe:
60ml Elephant Gin
15ml green tea syrup (2:1)
5ml elderflower liquor
1 cardamom pod
Velvet of lambic beer
Making of:
Method: Shake and double strain.
Glass: Coupette.
Created by: Nicola Onorato from Rebelot Del Pont