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Pomegranate & Rosemary Fizz

Recipe:
45ml Elephant Strength Gin
15ml Lemon juice
15ml Rosemary syrup (1:1)

Making of:
Method: Shake and strain over ice. Top up with soda.
Glass: Rocks glass.
Garnish: Rosemary and pomegranate jewels.

Created by: The team of Callum Sweeney in Auckland, New Zealand

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