25 ml Elephant London Dry Dry
25 ml Elephant Sloe Gin
2 barspoons Unicum Plum
30 ml lemon juice
20 simple syrup
20 ml red beetroot juice
Water of chickpeas
Method: Shake & Strain.
Garnish: 3 juniper berries.
Created by: Leonardo Cappiello at Gesto Firenze
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.