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Plummy Beats

25 ml Elephant London Dry Dry
25 ml Elephant Sloe Gin
2 barspoons Unicum Plum
30 ml lemon juice
20 simple syrup
20 ml red beetroot juice
Water of chickpeas

Making of:
Method: Shake & Strain.
Glass: Coupette.
Garnish: 3 juniper berries.

Created by: Leonardo Cappiello at Gesto Firenze

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