Skip to main content

Mighty Sazerac

60 ml Elephant Strength Gin
5 ml Sugar syrup
7 dashes Peychaud’s bitters
Absinth to rinse the glass

Making of:
Method: Rinse the glass with absinthe, discard. Stir and pour.
Glass: Rocks glass.
Garnish: Lemon zest.

Created by: Miran Chauhan from Edinburgh

Mighty Sazerac
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing