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Irene

Recipe:
45 ml Elephant London Dry Gin
22.5 ml lavender syrup
30 ml lime juice

Making of:
Method: Shake & strain. Top up with Fentimans Ltd rose lemonade.
Glass: Old fashioned.
Garnish: Rosemary sprig, 2 rose buds and a lime ring.

Created by: Andrea Morra

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