Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Hazelnut Elephant

Recipe:
60 ml Elephant Sloe Gin
1 Bs Hazelnut liqueur
2 Dashes Bitter Truth Spiced Chocolate Bitters

Making of:
Method: Shake and strain.
Glass: Julep cup.
Garnish: Fresh mint leaves (optional chocolate twist).

Created by Timo Schlimm (while at Die BANK – Brasserie & Bar)

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing