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40 ml Elephant London Dry Gin
25 ml Lemon juice
20 ml Simple syrup
7 basil leaves
Kombucha Tea

Making of:
Method: Hard shake, add basil, soft quick shake. Strain onto ice in glass. Top up with chilled Kombucha Tea.
Glass: Highball.
Garnish: Basil leaves.

Created by Daniel Josef Dam from Pluto Restaurant in Copenhagen, Denmark

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