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Our cocktail of the month for June is Ginbucha – a perfectly thirst-quenching twist on a boozy ice-tea.

You’ll need:
40 ml Elephant London Dry Gin
25 ml Lemon juice
20 ml Simple syrup
7 basil leaves
Top up with Kombucha Tea

Hard shake, add basil, soft quick shake. Strain onto ice in a highball, top up with chilled Kombucha Tea. Garnish with basil leaves.

Created by Daniel Josef Dam from Pluto Restaurant in Copenhagen, Denmark.

Cocktail Blog
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