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G & Tea

Recipe:
50ml Elephant Gin 
20ml ChariTea red
5ml orange syrup
Slice of orange
Mint leaves

Making of:
Method: Gently muddle mint leaves with orange syrup. Add ice (on the rocks or with crushed ice). Pour Elephant Gin and Charitea Red. Add ice on top.
Garnish: Mint sprig and slice of orange.

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