Elephantastic Punch
Recipe:
45 ml Elephant Gin
15 ml Ramazzotti Rosato
15 ml ginger syrup
15 ml fresh lemon juice
Fentimans Ltd Elderflower Tonic Water
Thyme
Making of:
Method: Shake and strain everything except tonic water on the rocks. Top with Tonic.
Garnish: Thyme.
Created by: Octavius Bar at The Stage Milano
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.
