Elephant Sloe Gin Fizz
50 ml Elephant Sloe Gin
5 ml Elephant Gin
15 ml sugar syrup
20 ml lemon juice
2 dashes cardamon
2 dashes lavender
1 egg white
Method: Dry shake all ingredients, including the egg white. Shake again over ice. Then single strain into highball glass and top up with soda water.
Garnish: Grated ginger and lavender.
Created by: Marks Bar HIX Soho in London, United Kingdom
500 ml bottle of Elephant Sloe Gin (35% ABV).
We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.
Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. This makes it perfectly suited to mixing in cocktails as well as enjoying it neat.
Every Elephant Sloe Gin bottle comes with a set of colourful glass beads tied around the neck of the bottles.They are handcrafted especially for Elephant Gin by the Maasai in Kenya. Use them as a bracelet or necklace – whatever your preference!
Elephant Gin donates 15% of bottle profits to elephant conservation foundations.