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Elephant Sloe Gin Fizz

50 ml Elephant Sloe Gin 
5 ml Elephant Gin
15 ml sugar syrup
20 ml lemon juice
2 dashes cardamon 
2 dashes lavender 
1 egg white 

Making of:
Method: Dry shake all ingredients, including the egg white. Shake again over ice. Then single strain into highball glass and top up with soda water.
Glass: Highball.
Garnish: Grated ginger and lavender.

Created by: Marks Bar HIX Soho in London, United Kingdom

Elephant Sloe Gin Fizz
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