Elderflower Basil Fizz
40ml Elephant London Dry Gin
10ml egg white
20ml St. Germain
10ml simple syrup (2:1)
25ml lemon juice
4 leaves of basil
Method: Combine all ingredients. Shake & double strain.Top up with soda.
Glass: Highball glass.
Garnish: Basil leaves, lemon twist.
Created by: Adam Smilek from Black Angeľs Bar Prague
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.