El Ven L'invern
30 ml Elephant Gin
25 ml Campari
20 ml Mandarine Liquor (Isolabella)
1 barspoon Amaro Lucano
Method: Stir and strain into old-fashioned glass on the rocks.
Garnish: Lemon twist.
Created by: Francesco Avagliano of Banco Milano
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.