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El Ven L'invern

 Recipe:

30 ml Elephant Gin
25 ml Campari
20 ml Mandarine Liquor (Isolabella)
1 barspoon Amaro Lucano

Making of:
Method: Stir and strain into old-fashioned glass on the rocks.
Garnish: Lemon twist.

Created by: Francesco Avagliano of Banco Milano

El Ven L'invern
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