Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.


25 ml Elephant Sloe Gin
45 ml Gra’it Grappa
30 ml Lemon juice
25 ml Simple syrup
4 Raspberries
15 ml Egg white

Making of:
Method: Shake and strain into chilled glass.
Glass: Coupette.
Garnish: Raspberries.

Created by: Mauro Cortese from Festina, Aversa, Italy

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing