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25 ml Elephant Sloe Gin
45 ml Gra’it Grappa
30 ml Lemon juice
25 ml Simple syrup
4 Raspberries
15 ml Egg white

Making of:
Method: Shake and strain into chilled glass.
Glass: Coupette.
Garnish: Raspberries.

Created by: Mauro Cortese from Festina, Aversa, Italy

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